The sixth annual Charles Town HBPA Owners Day event was held on August 6 in the banquet room on the third floor of the racetrack clubhouse.

More than 600 guests enjoyed an array of delicious food consisting of carved roasted marinated top round, seasoned steak with mushroom sauce, roasted chicken, fried chicken, barbecue meatballs, peel and eat shrimp, pork loin, Italian sausage with peppers, macaroni and cheese, green beans, vegetable medley, smoked cabbage, garlic potatoes, a full salad bar, dessert bar and beverages.

By popular demand, Charles Town HBPA ball caps were the favors given to all our guests.

Trophies were presented to all the winning owners, trainers and jockeys in each of the ten races.

PHOTO COURTESY (C) 2006 CTHBPA